Taste the World!
After my first sourdough workshop (recap here), we refined the format based on participant feedback to create a compact, hands-on one-day class. Whether you have some experience or are new to sourdough, this workshop focuses on practical techniques—starter care, autolyse, hand-kneading, stretch & fold and shaping—so you leave confident to bake at home. What changed …
Continue reading “Sourdough Workshops All Year — Learn to Bake in Berlin (Schöneberg)”
Traveling through the Alentejo region of Portugal feels like stepping into a different world. One where the pace of life slows down, and the landscape tells the story of centuries of human interaction with nature. The rolling plains are dotted with cork trees, their bark harvested every few years in a practice that has shaped …
Continue reading “Discovering Alentejo: A Journey Through History, Landscape, and Bread”
In October 2023 I had the chance to visit Mozambique during a business trip. The main goal was to see two of our WWF projects supported by German public donors and perform an internal evaluation. Although the itinerary was very busy with not that much free time, I traveled to remote places and could interact …
When my friends Matthias and Ana told me that they would move temporarily to Morocco for work reasons, I already knew I would visit them and travel through the country for a while. During my first visit to Morocco some years ago I only explored the region around Agadir, doing day trips to Essaouira, the …