For me, travel is about (self)discovery, getting out of my comfort zone, breathing in the local culture, habits and tastes. In that way I develop a better understanding and empathy for my fellow world citizens.
When travelling, I always love discovering places beyond the touristic hot spots. I like to connect with locals or fellow travelers, sharing our stories, asking questions, and applying my language skills. Practice makes perfect!
Food in general, and bread in particular, is an essential part of people’s lives in the world and in all the places we visit as guests for maybe only a short while. Getting to know the local cuisine and bread culture connects us to these places.
During my trips I always do my best to immerse myself into local, traditional and home-made food. And if I have the chance and time, I learn as much as possible about local bread traditions. So when I get home I can cook and bake some of the recipes.
On this blog I will share with you my travel highlights, with a special focus on food or bread. I hope you will find some inspiration or would like to share your experience of the same place with me, if you’ve visited there, too.
Enjoy the ride!
